02.10.2025 aktualisiert
100 % verfügbar
Restaurant Manager & Sommelier with International Hospitality Experience
Zürich, Schweiz
Nur Remote
Hotel Management School Zürich, graduated in 2021Skills
PartnerschaftenFinanzenVeranstaltungsmanagementFinanzmangementGastfreundschaftHospitality ServicesPreisstrategienGastronomieServicequalitätAblaufplanungTeam ManagementLebensmittelCocktailzubereitung
Restaurant Management
Management of restaurant operations including staff leadership, menu development, and ensuring high-quality guest experiences across multiple establishments.
Wine Expertise
Sommelier certification with VSET 3 Wine Diploma, creating wine lists and establishing partnerships with wine distributors.
Team Leadership
Experience leading teams of up to 25 employees, managing schedules, and ensuring proper communication across all levels of service.
Menu Development
Creation and implementation of food and beverage menus, including pricing strategies and design changes.
Financial Management
Managing money flow and payment processes for vendors, ensuring proper financial operations.
Bar Mixology
Knowledge of cocktail preparation and bar operations as part of hospitality service offerings.
Event Management
Hosting and managing events, accommodating large groups of guests while maintaining service quality.
Management of restaurant operations including staff leadership, menu development, and ensuring high-quality guest experiences across multiple establishments.
Wine Expertise
Sommelier certification with VSET 3 Wine Diploma, creating wine lists and establishing partnerships with wine distributors.
Team Leadership
Experience leading teams of up to 25 employees, managing schedules, and ensuring proper communication across all levels of service.
Menu Development
Creation and implementation of food and beverage menus, including pricing strategies and design changes.
Financial Management
Managing money flow and payment processes for vendors, ensuring proper financial operations.
Bar Mixology
Knowledge of cocktail preparation and bar operations as part of hospitality service offerings.
Event Management
Hosting and managing events, accommodating large groups of guests while maintaining service quality.
Erfahrung
Berufserfahrung5 - 10 Jahre
Freelancer seit2024
Sprachen
DeutschMutterspracheEnglischgutFranzösischverhandlungssicher
Projekthistorie
Creating wine lists, building supplier relationships, participating in menu planning, managing team communication, and overseeing financial operations.
Led 25 employees, hosted 80 guests nightly, managed events, established partnerships with wine distributors, and ensured food quality and safety standards.
Led operations for 4 spas, managed 20 employees, scheduled staff, operated daily services, and ensured quality and safety standards.